Happy Thanksgiving week! I love this holiday. So much family and FOOD! And who says you have to love Turkey to enjoy the day? In celebration of Thanksgiving, I’ve compiled a list of some of my favorite vegan Thanksgiving side dishes. No animals were harmed in the making :). Continue reading
I originally made this sweet potato casserole for Thanksgiving last year. This was by far the favorite of all of the sides I made (which included: Cashew Creamed Kale, Quinoa Cornbread and Maple Roasted Brussels Sprouts with Toasted Pecans & Dried Cranberries).
Looking for a colorful, flavorful, crowd-pleasing side dish? Look no further! My husband and I have started hosting Christmas Eve dinner (2013 was our third year doing so). Even though it already seems like Christmas was FOREVER ago, I still wanted to share this recipe.
Happy Friday! I’ve been looking forward to this weekend for a while. Tonight, my friend/co-worker is coming over and we’re cooking dinner and watching Christmas movies (my DVR has been busy recording Home Alone 1, 2 AND 3 as well as The Santa Clause).
I have been meaning to post about my first Vegetarian Thanksgiving for awhile now. Sorry for my laziness – I just haven’t gotten around to that!