Happy Thanksgiving week! I love this holiday. So much family and FOOD! And who says you have to love Turkey to enjoy the day? In celebration of Thanksgiving, I’ve compiled a list of some of my favorite vegan Thanksgiving side dishes. No animals were harmed in the making :). Continue reading
I originally made this sweet potato casserole for Thanksgiving last year. This was by far the favorite of all of the sides I made (which included: Cashew Creamed Kale, Quinoa Cornbread and Maple Roasted Brussels Sprouts with Toasted Pecans & Dried Cranberries).
Looking for a colorful, flavorful, crowd-pleasing side dish? Look no further! My husband and I have started hosting Christmas Eve dinner (2013 was our third year doing so). Even though it already seems like Christmas was FOREVER ago, I still wanted to share this recipe.
Happy Friday! I’ve been looking forward to this weekend for a while. Tonight, my friend/co-worker is coming over and we’re cooking dinner and watching Christmas movies (my DVR has been busy recording Home Alone 1, 2 AND 3 as well as The Santa Clause).
I have been meaning to post about my first Vegetarian Thanksgiving for awhile now. Sorry for my laziness – I just haven’t gotten around to that!
Sorry Mom, another post on Brussels sprouts that you’re not going to like. Who knew your favorite child would grow up to love these little suckers?
When I was younger, the only way I would eat broccoli was if it was covered in cheese. Mmm…cheese…