A few weekends ago, some of our best friends came into town to visit. And what better way to treat some wonderful friends than to a pan full of deliciousness for breakfast? Especially when they are the kind of friends that love to eat as much as you do (judgement-free zone!).
Growing up in the South has allowed me to sink my teeth into some pretty tasty biscuits. Most of them have been doused in butter or–before I became a vegetarian–sausage gravy, but honestly, I never cared about the toppings, I just wanted the fluffy goodness.