A few weekends ago, some of our best friends came into town to visit. And what better way to treat some wonderful friends than to a pan full of deliciousness for breakfast? Especially when they are the kind of friends that love to eat as much as you do (judgement-free zone!).
Happy Valentine’s Day! For those of you who celebrate Valentine’s Day – any big plans? I personally don’t enjoy going out on these Hallmark holidays. Fighting crowds just to put up with “special (overpriced) menus”…not really my thing. Maybe it’s because I’m an old married lady and my husband and I have been together for almost 5 years.
I’m sorry if you think I overdo it on the sweet potatoes. Quite honestly I’m starting to annoy myself with how much I cook them, eat them post about them, etc.
To all you fellow vegetarians out there: How many times have you been asked the question, “How do you get your protein?”
Happy National Peanut Butter Day! In celebration of such a spectacular occasion, it seems only necessary that I would right about something related to peanut butter. By this time, it’s probably not shock that I have plenty of recipes on hand to choose from. After all, if you have been following me for a while, you already know that I LOVE peanut butter. Proof: Chocolate Peanut Butter “Ice Cream”, Dark Chocolate Chunk Peanut Butter “Ice Cream”, Sea Salt & Sugar Peanut Butter Cookies, Peanut Pasta with Veggies & Edamame.
If you’re a lover of gnocchi like me, you have got to try making homemade gnocchi. It’s SO much better than the packaged kind!