One of my favorite restaurants to go to is a local Mediterranean cafe and market that serves a buffet style of dishes. Hummus, tabouli, baba ghanouj, bean salads and so on. But my absolute favorite is what looks like a greenish-brown mush – Mjadarah.
To be honest, the first time I had hummus, I didn’t care for it. Most likely because I thought it was a peanut dip and my taste buds were a little shocked. Nowadays, hummus is a staple on my weekly grocery list. It’s a rare occasion if we don’t have it in our refrigerator.