Sweet Potato & Black Bean Enchiladas with Roasted Poblano & Cashew Crema

I don’t know how my fellow vegetarians out there feel but is it just me or are Mexican dishes the easiest to prepare for us herbivores?  Not only that, they are the best dishes to go to when cooking for a crowd (even one that is full of meat-eaters).  I can make enchiladas, tacos, quesadillas, you name it without a hint of animal in it and the people enjoying it typically don’t even miss the meat!


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Southwestern Quinoa Salad

I can’t believe it is already September!  It makes me sad.  That means summer is coming to an end.  Let’s reminisce for a minute, shall we?

Sweet summertime…a time for beach vacations, early morning runs, and cookouts with friends and family.  Cookouts, however, mean meat.  Lots and lots of meat – hot dogs, hamburgers, chicken kabobs, you name it.  Therefore, finding the perfect protein-packed, crowd-pleasing side dish to bring to a house full of carnivores is quite the task.


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