Happy National Peanut Butter Day! In celebration of such a spectacular occasion, it seems only necessary that I would right about something related to peanut butter. By this time, it’s probably not shock that I have plenty of recipes on hand to choose from. After all, if you have been following me for a while, you already know that I LOVE peanut butter. Proof: Chocolate Peanut Butter “Ice Cream”, Dark Chocolate Chunk Peanut Butter “Ice Cream”, Sea Salt & Sugar Peanut Butter Cookies, Peanut Pasta with Veggies & Edamame.
The self-serve frozen yogurt craze spread to our area probably a year or two ago. I think my husband and I were responsible for the majority of their earnings in the first year. We were probably going about three times a week.
I don’t mean to brag, but I am the BEST person to travel with (IMO). Before you go thinking that I am full of myself, realize that I’m talking about the fact that I always have homemade snacks when I travel (and I do share from time to time). That’s what I think makes me a great travel partner.
Whenever I’m faced with the terrifying decision of what to eat for dessert, my first choice is most likely going to be something chocolate.
I love Peanut Butter. Sweet, salty, savory, creamy, crunchy, you-name-it. Peanut Butter is so versatile and can be used to create almost anything – from decadent desserts to spicy sauces for main dishes.