Dark Chocolate Dipped Almond Cookies

The holidays are upon us!   For my family (and for most others), that means cookies.  Lots and lots of cookies.  Every Christmas, my mom, sister and I made a pretty large assortment of cookies (no matter how many people we were having over).


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Soft & Chewy Granola Bars

I don’t mean to brag, but I am the BEST person to travel with (IMO).  Before you go thinking that I am full of myself, realize that I’m talking about the fact that I always have homemade snacks when I travel (and I do share from time to time).  That’s what I think makes me a great travel partner.


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Eggplant Rollatini with Quinoa, Spinach & Toasted Almonds {Vegan} {GF}

I love Italian food, but unfortunately, the options that vegetarians are left with when dining out at an Italian restaurant are typically either heavy (white) pasta dishes, plates loaded with cheese, or the wonderful eggplant parmigiana – breaded and fried.  Ick.


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