When we came home from the hospital with Noah (our newest addition!), I was tired, overwhelmed and just trying to get the hang of this whole parenting thing.
Goat cheese? YUM. Avocado? Deee-lish. Fresh basil? Holy crap. I never knew a grilled cheese sandwich could taste so good. Until I tried this combination.
I usually try to avoid quesadillas when going out to eat because whenever I think of them, I think of LOTS of greasy cheese. This “veganized” version of veggie quesadillas has a smoky white bean “paste” that packs a punch of flavor & heat so you won’t miss the cheese at all.
Some nights you just don’t feel like cooking. You also don’t feel like going out. If you’re like me though, you always feel like eating. See the dilemma here?