If you haven’t yet tried my Cannellini Bean & Basil Spinach Lasagna, you’re missing out. Maybe you’re just not a huge lasagna fan? If that’s the case, this post is especially for you.
If your eyes went to the picture before they went to the title of this post, you may have thought, “Seriously? Guacamole in lasagna? This chick is weird.” Keep reading, it’s not guacamole.
Goat cheese? YUM. Avocado? Deee-lish. Fresh basil? Holy crap. I never knew a grilled cheese sandwich could taste so good. Until I tried this combination.
I know everyone has had one of these moments – you don’t feel like cooking anything extravagant but you don’t feel like going out. I have these moments often.
I remember the first time I ever had a caprese salad. I was out to dinner at a fancy steakhouse with my family and it was love at first bite (so cheesy, but sorry, I just had to).