Sweet Potato & Black Bean Enchiladas with Roasted Poblano & Cashew Crema

I don’t know how my fellow vegetarians out there feel but is it just me or are Mexican dishes the easiest to prepare for us herbivores?  Not only that, they are the best dishes to go to when cooking for a crowd (even one that is full of meat-eaters).  I can make enchiladas, tacos, quesadillas, you name it without a hint of animal in it and the people enjoying it typically don’t even miss the meat!


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