Who doesn’t love a big bowl of hot soup on a cold fall evening?
When I was a meat-eater, I never was a huge fan of chili. I could never really pinpoint what I didn’t like about it. Maybe it was the kidney beans, or the chewy bits of beef…moo…
My husband is the type that could eat Mexican food for breakfast, lunch and dinner every single day. We don’t do this (sorry hubby).
Happy Friday, Friends! I hope everyone is looking forward to the weekend. I have a half-marathon to run on Sunday so I’m looking forward to it :).
Before my days of being a vegetarian, I used to put away quite a few burgers. I gave up eating red meat years ago so beef burgers turned into turkey burgers for me and I was absolutely OK with that. I actually preferred them.
I don’t know how my fellow vegetarians out there feel but is it just me or are Mexican dishes the easiest to prepare for us herbivores? Not only that, they are the best dishes to go to when cooking for a crowd (even one that is full of meat-eaters). I can make enchiladas, tacos, quesadillas, you name it without a hint of animal in it and the people enjoying it typically don’t even miss the meat!