Who doesn’t love a big bowl of hot soup on a cold fall evening?
One of my very first posts was a Vegan Mac & Cheese recipe. Mac & cheese is one of those meals you can never have too much of. Good thing too considering when you’re a vegetarian and you have a baby, that’s about the only thing you’ll get! I’m not complaining at all that – trying out every one of my friend’s different versions of mac & cheese was a delicious endeavor :).
I originally made this sweet potato casserole for Thanksgiving last year. This was by far the favorite of all of the sides I made (which included: Cashew Creamed Kale, Quinoa Cornbread and Maple Roasted Brussels Sprouts with Toasted Pecans & Dried Cranberries).
I was browsing Pinterest the other day and I came across a fun infographic that illustrated the countless benefits of coconut oil. I always have coconut oil on hand and I use it occasionally, but the more I read about the advantages of coconut oil – especially when it comes to our health – the more I started to crave cookies. Ha!