Ah Christmas time. A time for family, faith and food. And by food, I mean cookies.
Being home on maternity leave means watching a lot of the food network channel. That can be pretty detrimental to my diet considering it makes me hungry ALL…THE…TIME.
Let me start off by saying, I am NOT a vegan. I love frozen yogurt (and ice cream, and cheese, and Greek yogurt OK you get the picture) WAY too much. However, during my early days of vegetarianism (wow, that’s actually a word!) I decided to experiment with a lot of vegan recipes as well and the thought of cheese-less macaroni and cheese really peaked my interest. I found a few recipes that I decided to try out and with a few tweaks and personal touches here and there, I now have a vegan mac & “cheese” recipe that has become a staple in the Simpson house.