Who doesn’t love a big bowl of hot soup on a cold fall evening?
Happy Thanksgiving week! I love this holiday. So much family and FOOD! And who says you have to love Turkey to enjoy the day? In celebration of Thanksgiving, I’ve compiled a list of some of my favorite vegan Thanksgiving side dishes. No animals were harmed in the making :). Continue reading
Granola is one of my favorite power snacks. Full of protein, healthy carbs and with a slight sweetness and plenty of crunch, it’s my go-to snack recipe.
I originally made this sweet potato casserole for Thanksgiving last year. This was by far the favorite of all of the sides I made (which included: Cashew Creamed Kale, Quinoa Cornbread and Maple Roasted Brussels Sprouts with Toasted Pecans & Dried Cranberries).
I was browsing Pinterest the other day and I came across a fun infographic that illustrated the countless benefits of coconut oil. I always have coconut oil on hand and I use it occasionally, but the more I read about the advantages of coconut oil – especially when it comes to our health – the more I started to crave cookies. Ha!
Happy Valentine’s Day! For those of you who celebrate Valentine’s Day – any big plans? I personally don’t enjoy going out on these Hallmark holidays. Fighting crowds just to put up with “special (overpriced) menus”…not really my thing. Maybe it’s because I’m an old married lady and my husband and I have been together for almost 5 years.
I’m sorry if you think I overdo it on the sweet potatoes. Quite honestly I’m starting to annoy myself with how much I cook them, eat them post about them, etc.