Chicken Noodle Soup. Another one of those classics that’s immediately banned when you become a vegetarian.
If down-home American food met Thai cuisine and had a vegan child, it would look like this Curry Tempeh Pot Pie.
Sorry Mom, another post on Brussels sprouts that you’re not going to like. Who knew your favorite child would grow up to love these little suckers?
When I was younger, the only way I would eat broccoli was if it was covered in cheese. Mmm…cheese…
I love Peanut Butter. Sweet, salty, savory, creamy, crunchy, you-name-it. Peanut Butter is so versatile and can be used to create almost anything – from decadent desserts to spicy sauces for main dishes.
My mom has always hated brussels sprouts. Therefore, growing up, I felt lucky that I wasn’t subjected to those little balls of cabbage. After all, it’s hard enough as a kid to force many other veggies down your throat – broccoli, corn, green beans, etc. so the fact that I could skip one of those was very exciting.